Natural Yeast Infection Relief


Yeast infection is one of those few embarrassing issues that no one wants to deal with. Yeast infection is quite common in pregnancy too and natural remedies are usually safe for pregnancy (except for aloe vera). One of the symptoms of yeast infection includes increased vaginal discharge. Too much consumption of sugar, yeast containing foods and too much stress can precipitate yeast infection.

Main symptoms of genital yeast infection are extreme itching and redness, thick cottage cheese like discharge (or gushing watery discharge) and burning vulva. Most vaginal yeast infections are caused by the organism Candida albicans. Yeast infections; are very common and affect up to 75% of women at some point in their lifetime. Yeast infection can easily be treated at home using certain holistic remedies.

Monday

Foods That Fight Yeast Infections

Foods That Fight Yeast Infections
Do you have a problem with yeast infections? You might be surprised to learn that there are some foods which can help you to combat these type of problems naturally. This is especially crucial for those of us that suffer from recurring yeast infections because we have unwisely used pharmaceutical cures that don't really give us a cure at all. Here are four different types of foods that you can use to fight yeast in your body and to get it under control.

Yogurt - One of the most important foods that you can eat if you have a problem with yeast infections is yogurt. You need to make sure that you aren't simply eating the type of yogurt that is available at most grocery stores, which may actually have the opposite effect for you. Yeast loves sugar and if you are eating or using yogurt with sugar in it, you are not going to be doing yourself any good. Use natural yogurt or perhaps even make your own and eat it every day. If you have a yeast infection now, you can also apply it directly to the area or perhaps dip a tampon in it and insert it for 20 minutes or so. It will help to promote good bacteria growth in your body that will naturally combat the yeast.

Apple Cider Vinegar - This is one of those foods that you can use on a regular basis in order to improve your health overall. It should not be used topically in the case of a yeast infection but you should be drinking about two tablespoons every day in a large glass of water. Don't try to take it directly, always mix it in water. This will not only help you with your yeast infection, it will help you to feel better overall.

Garlic - All-natural garlic patents should be used whenever you have a problem with yeast infections. You should eat garlic every day but if you have a vaginal yeast infection, inserting a tab of garlic can provide you with some instant relief.

Water - Although it is not really a food, you should make sure that you are drinking eight to 10 glasses of pure water every day. Dehydration is a major cause of yeast infections and you need to reverse the process in order to cure the problem from the inside out.
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Sunday

Candida Fungus, Yeast Infection And Cancer.

There is a connection between candida and cancer – so asserts Doug Kaufmann, author and expert on nutrition who has studied yeast infections and candida for over 30 years. Kaufman’s studies demonstrate that fungi in foods, as well as the overuse of antibiotics, lead to intestinal overgrowth that can compromise our health in many ways, including cancer. As proof of his research findings, Doug Kaufmann devised a diet based on the widely examined problem of mycotoxin contamination of the grains we eat.


Children with documented cases of leukemia saw the disease vanish after some simple changes in their diet. After a cycle of antibiotics use, Doug Kaufmann also says, the candida/yeast/fungus overgrowth that comes in its wake can be lethal. And this drug-induced imbalance in the intestinal flora is a reality, to different degrees, in 90% of the American population. Since cancer and yeast infection have been linked, any effort you make to reduce your yeast overgrowth will not only improve your general health. It will also diminish the real, albeit worst-case cancer threat that this condition represents.


In this area there are specialists who can guide you, as well as simple and effective self-tests and self-treatments. Also… be sure to avoid the foods that actually nourish candida/yeast infection. The biggest villains are sugar and white flour products, refined foods, and commercially processed meats, which are full of hormones. Eat as much non-processed food as possible, with lots of vegetables. Read up on the blood type diet, or any other natural foods diet that attracts you.


Be sure to use Oil of Oregano for 6 weeks in combination with the diet. Oil of Oregano will be able to diminish or disappear your candida/ yeast infection. Simple home test by spitting in a glass of water in the morning and see how much spirals and sediment appear can be very useful in checking the progress of your diet/ Oil of Oregano. Natural hormone creams as Prosperine can be supportive too. All the above have to do with taking well care of your self.


Be sure to enjoy your life and radiate love, so love finds its way back to you. Warmly, Pieternel van Giersbergen.

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Saturday

Home Remedies For Vaginal Yeast Infection

Vaginal Yeast infection in women is very common. Yeasts or Candida fungus are minute organisms that live in small numbers on human body. Yeast infection occurs when the number of these organisms increases beyond a certain level.


Typically, the acidity in the vagina keeps the level of yeast low. But with the drop in the acidity level due to various conditions like menstruation period, pregnancy, diabetes or birth control pills, yeast grows and causes the infection.


Symptoms - Mild to intense bouts of itching and burning in the vagina, vulva - the skin surrounding the vagina becomes tender, itchy, burns and sensitive to even the lightest of contact. White, thick and odorless vaginal discharge, burning sensation in and around vagina during and after urination. Pain and discomfort during sexual intercourse.


Causes - Reduced body immunity levels, use of strong antibiotics, physical and mental stress, use of birth control pills, menstrual periods and diabetes are some of the common causes for vaginal yeast infection.


Wear loose fitting undergarments and panties as it allows for air circulation, avoid being in wet clothes for a long time. Dry your affected body parts before changing into fresh dry clothes.


Stay away from deodorant sanitary pads and tampons, sprays such as deos, perfumes, bubble baths, coloured toilet papers that could cause irritation to the vaginal tissues


Take a tampon and dip it into yoghurt. Insert in the vagina at least twice a day and continue a day or two more after your symptoms have gone away.


Few drops of tea tree oil poured on tampon and inserted in the vagina, provides relief.


Eat plenty of foods that are high in vitamin C, such as potatoes, citrus fruits and broccoli.


Fill a bathtub with warm water enough to cover the affected area. Add ½ cup or so salt, enough to make the water really salty and ½ cup vinegar. Immerse your self into the bath tub for approx 20 - 30 minutes. This is easy cleansing solution for your vaginal area.


Mix 1 tbsp of apple cider vinegar in 2 cups of water with 1 clove of garlic. Let it stand for sometime and use it for douching.


Insert 1 or 2 boric acid capsules in the vagina, keeping it overnight for several days. Boric acid may cause burning and discomfort, but will also bring relief.


Peel a fresh clove of garlic, wrap it in cheesecloth and tie it with unwaxed dental floss and insert into the infected area. Leave it for several hours say overnight and remove it in the morning. If vaginal yeast infection is of a severe kind, do this twice a day. Repeat for day or two more after the symptoms disappear.


Dissolve a tbsp of potassium sorbate in 1 cup of water. Insert a tampon in the vagina and pour this solution inside to be absorbed by the tampon. Let it stay for overnight. Repeat this for several nights until the symptoms have resolved.


Mix olive leaf extract, grapefruit seed extract in a glass of water. This is a good curative tonic for this infection.


The reader of this article should exercise all precautions while following instructions on the recipes from this article. Avoid using if you are allergic to something. The responsibility lies with the reader, not the site, and the writer.

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Friday

4 Foods to Avoid If You Suffer from Recurring Yeast Infections

Did you realize that food is often to blame for many of the infections that we are experiencing? This is especially the case whenever we are having a yeast infection but it is not necessarily the yeast that we are eating which is causing the problem. Yeast infections are caused by a certain type of Candida that is present in the environment all around us. It is also in our body, even when we are not experiencing an infection and it serves a useful purpose. When our body is in balance, that yeast is kept in check so we do not typically experience any problems.


If you have a problem with yeast infections, especially if they are recurring or even chronic, there are some foods that you should avoid at all costs. These foods don't necessarily cause a yeast infection to occur but they can keep it alive once it exists. Here are 4 different types of foods that should be avoided by those who have problems with yeast infections.


Sugar - One of the main things that should be avoided when you're having a problem with yeast infections is processed sugar. Yeast eats sugar so if you're feeding the yeast infection, you're going to have a difficult time getting rid of it. Even many of the foods that you should eat for yeast infections, such as yogurt, typically have a lot of sugar added. Make sure that you read the labels before you put anything in your mouth.


Processed Foods - Anything that is processed is not going to necessarily be good for your body. If you really want to get rid of a yeast infection that you are experiencing, you need to get back to the basics of eating, including plenty of raw fruits and vegetables.


Pasta - Even though many of us enjoy eating pasta regularly, you should avoid eating it whenever you are experiencing a yeast infection. Most of the pasta that we eat is made from refined flour and water. This refined flour can cause problems in our body, including feeding the yeast infection that we are experiencing.


Mushrooms - Even though not all of us eat mushrooms, it is certainly high up on the list of things that we should not be eating if we have a yeast infection. Make sure you avoid them and you will have better success with getting rid of the infection.

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Thursday

Getting Candida/Yeast Under Control

After years of working with clients with candida symptomology, I have found that until the yeast (candida albicans) is brought under control, the body cannot begin to heal with efficacy. Once again, we need to look at ‘balance’. If the internal environment of the body is unbalanced, then that environment is an ideal situation for disease.


Friendly Bacteria: Candida does have a purpose! When babies are born, their intestinal tracts have about 75% lacto bacillus acidophilus and about 25% e coli bacteria which are the ‘non-friendly’ bacteria. Yeast also exists in the intestines and plays the role of assisting in breaking down proteins.


The problem occurs when these friendly and non-friendly bacteria get out of balance, thus allowing the yeast to proliferate.


So, what can cause an unbalance in friendly bacteria? All antibiotics kill friendly flora, as do cortisone-type drugs, oral contraceptives, and chemotherapeutic drugs. In addition, certain foods encourage the growth of Candida. Candida is a living micro-organism that thrives on all food products that are simple sugars, as well as all foods that turn to glucose (sugar) in the body. This includes most carbohydrates, such as refined white flours, rice, pasta, as well as products which contain yeast.


Symptoms: The symptoms that can occur from systemic yeast are too numerous to mention; but here are just a few: extreme mood swings, irritability, depression, headaches, lethargy, gastritis, colitis, bloating, fluid in ears, itching, rashes, psoriasis, acne, spots in vision, blurred vision, nasal congestion and stuffiness, postnasal drip, cystitis, endometriosis, kidney or bladder infections, loss of appetite, overeating, insomnia, poor circulation, numbness and tingling, vaginal burning or itching, menstrual cramping, PMS, hay fever, asthma, food sensitivities, hives, loss of interest in sex, thrush, and colic.


Digestion: Proper digestion is the missing ingredient in many health programs. The role of digestion in controlling Candida is no exception. After eating a meal, the food begins to break down through enzymes produced by the body. Minerals in the bloodstream help the parietal glands in the stomach in making hydrochloric acid. This acidic reaction kills pathogens on the food and enables the protein and minerals to be further broken down by digestive juices. The small intestine walls do not have protective mucosa, so without this alkalizing mineral bath you would have burning and pain. Once this process is complete, the food is in tiny pieces able to pass through the walls of the small intestines to be used as food energy at a cellular level. If this digestive process is working correctly you will be in good shape; given, of course, that your diet is rich in raw and organic foods.


However, most people slip up somewhere along the line. If you do not chew your food well to begin the digestive process, if your pancreas is not producing enough enzymes, and you don’t make enough HCL then the pepsin cannot convert to pepsinogen in the stomach and protein digestion as well as mineral absorption is impaired. The body is then malnourished in spite of all your efforts to eat correctly.


Food that is in a state of partial digestion cannot cross the gut wall as nourishment. This can irritate the gut wall; or large partially digested food particles can cross through and circulate the blood stream in an unusable form. This state triggers a bodily response of defense. Yeast is called upon to eat protein or starch that wasn’t digested in the intestines. The more the yeast is fed, the more waste it makes. The waste from the overgrowth of yeast creates the problems which manifest as symptoms of dis-ease.


Killing off the yeast helps….but is not the total answer. Good digestion is imperative. Food enzymes, particularly containing cellulase, which eats yeast, are an important part of any Candida program. There are several herbs which can get the yeast under control by killing it off. Here are a few: White pond lily, greasewood, purple loosestrife, pau d’arco, caprylic acid, oregano, and garlic.


Changing your diet: Avoid starchy foods, white flour, processed foods, and sugars. Packaged meats, canned goods, vinegar, yeast products, cakes, candy, mushrooms, alcohol, and peanuts are major foods to avoid. Your diet should consist mainly of fresh vegetables and organic meats in a balanced fashion. It is even best to avoid fruits and fruit juices for a short time while first doing a Candida/yeast cleanse.


After taking medications: Continuing on the digestive program of enzymes which contain cellulase is a must at all times; but particularly after a bout of antibiotics, or constant use of oral contraceptives. After all Candida/yeast programs, it is important to follow up with refloridation of the friendly bacteria in the colon. Acidophilus, bifidophilus, and other strains of healthy bacteria are necessary. If the intestinal system is in a state of cleanliness, with good peristalsis; the friendly bacteria will eventually begin to repopulate on their own. Candida can be kept in check.

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